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Noreen's Kitchen

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Classic Creamed Chicken and Biscuits

WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE  FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES!  COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM!  HAPPY EATING!

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Hi!  I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen!   I hope you stick around, enjoy the recipes and share them with those you love!

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INGREDIENTS​​



2 pounds boneless, skinless chicken breast
2 tablespoons vegetable oil
4 cups chicken stock
1 medium onion, choppe
2 stalks celery, sliced
2 cloves garlic, minced
1/2 cup red bell pepper, chopped
1 cup mushrooms, sliced
4 tablespoons butter
1/4 cup all purpose flour
1 cup heavy cream or half and half
1/2 teaspoon cracked black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon poultry seasoning
1 cup frozen mixed veggies




STEP BY STEP INSTRUCTIONS​​​​


Cut chicken into small cubes.

Heat oil in a large, heavy bottomed skillet. 

Add chicken and cook until almost done all the way through.

Add celery, onion, bell pepper and garlic and sauté until fragrant.

Remove chicken and veggies from the pan and set aside.


Add butter to the pan and melt completely. Whisk in butter to make a roux. 

Add onion powder, garlic powder and poultry seasoning.  Stir well.

Continue to stir for a few minutes until the mixture takes on a nutty aroma.

Add chicken stock to the roux, whisking the entire time.  Continue to stir until the mixture thickens to a light sauce.

Add chicken and vegetables back to the pan and stir well.  Simmer on low for five minutes.

Add heavy cream and frozen vegetables and stir well to combine.  Simmer for an additional five minutes.

Add salt and pepper to taste.  Remove from heat and allow to rest for five minutes before serving.

Serve over mashed potatoes, rice, toast, homemade biscuits or fresh cooked waffles!



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ENJOY!

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