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Hi!  I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen!   I hope you stick around, enjoy the recipes and share them with those you love!

WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE  FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES!  COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM!  HAPPY EATING!

Noreen's Kitchen

INGREDIENTS​​

1/2 cup lime juice
1/2 cup fresh cilantro
1/2 cup green onion, chopped
1 cup grapeseed or neutral oil
2 tablespoons honey

1 tablespoon fresh grated ginger or prepared ginger paste
1/2 teaspoon salt

1/2 teaspoon cracked black pepper


STEP BY STEP INSTRUCTIONS​​​​


Place all ingredients in your blender and mix together until smooth. 

Alternatively you can shake this dressing up in a Mason jar and have a chunky vinaigrette dressing that will be full of piece of herbs.

You should taste this after you blend to adjust to your taste.  I added a bit more honey to balance the acidity.


Store dressing in a jar with a tight fitting lid in the refrigerator for up to one week.

 

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ENJOY!

Cilantro, Lime, Ginger Vinaigrette

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