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Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!
1/2 cup lime juice
1/2 cup fresh cilantro
1/2 cup green onion, chopped
1 cup grapeseed or neutral oil
2 tablespoons honey
1 tablespoon fresh grated ginger or prepared ginger paste
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
STEP BY STEP INSTRUCTIONS
Place all ingredients in your blender and mix together until smooth.
Alternatively you can shake this dressing up in a Mason jar and have a chunky vinaigrette dressing that will be full of piece of herbs.
You should taste this after you blend to adjust to your taste. I added a bit more honey to balance the acidity.
Store dressing in a jar with a tight fitting lid in the refrigerator for up to one week.
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