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Meet Noreen!
Welcome to Noreen’s Kitchen!
I’m so happy you’re here. Pull up a chair, grab a cup of coffee, and stay awhile. This little corner of the internet is all about comforting recipes, vintage inspiration, family traditions, and simple joys from the kitchen and home. Whether you’re looking for an old-fashioned favorite, a bit of encouragement, or just a cozy place to visit, I hope you feel right at home here.
Real Food for Real People, Real Easy.
WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!
Noreen's Kitchen
Ingredients
2 cups all-purpose flour 2 cups sugar 1/2 cup cocoa powder 1/2 cup (1 stick) butter, melted 1 cup milk | 3 eggs 1 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 2 teaspoons vanilla extract |
Step by Step Instructions
Preheat oven to 350 degrees
Prepare a 9 x 13 inch baking pan with either butter or cooking spray. Set aside.
Mix flour, cocoa, baking powder, baking soda and salt in a bowl. Set aside
Using a mixer, cream together butter and sugar until light and fluffy.
Add eggs, one at a time, mixing well between each one to thoroughly incorporate.
Add vanilla and blend well.
Add milk and flour alternately in thirds.
Pour batter into prepared pan.
Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
Remove from oven and allow to cool completely.
Frost if desired.
Enjoy!
Chocolate Snack'n Cake
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