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Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!
2 cups all-purpose flour
2 cups sugar
1/2 cup cocoa powder
1/2 cup (1 stick) butter, melted
1 cup milk
1 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons vanilla extract
Step by Step Instructions
Preheat oven to 350 degrees
Prepare a 9 x 13 inch baking pan with either butter or cooking spray. Set aside.
Mix flour, cocoa, baking powder, baking soda and salt in a bowl. Set aside
Using a mixer, cream together butter and sugar until light and fluffy.
Add eggs, one at a time, mixing well between each one to thoroughly incorporate.
Add vanilla and blend well.
Add milk and flour alternately in thirds.
Pour batter into prepared pan.
Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
Remove from oven and allow to cool completely.
Frost if desired.
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