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Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!
4 Boneless Skinless Chicken Breasts
4 slices smoked deli ham
4 slices Muenster Cheese
2 cups bread crumb
1 teaspoon poultry seasoning
1 teaspoon Herbs De Provence
1 teaspoon Garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
2 tablespoons Dijon mustard
Step by Step Instructions
Preaheat oven to 350 degrees
Combine bread crumbs with seasonings, set aside. I used my homemade shake and bake recipe for the coating in the original recipe.
Wash chicken breasts and pat dry.
Brush chicken with mustard on one or both sides.
Dredge the chicken in the bread crumb mixture coating well on all sides.
Place chicken on a baking sheet lined with aluminum foil.
Bake for 25 to 30 minutes or until chicken is cooked through and there is no sign of pink.
Remove from oven and turn oven off.
Place a slice of ham on top of each chicken filet.
Place a piece of cheese on top of each filet.
Return to oven for five minutes to allow cheese to melt.
Remove from oven and serve.
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