3 cups jarred or canned sour cherries and the juice.


1 cup granulated sugar

Heaping 1/4 cup organic corn starch

Step by Step Instructions


Blend cherries, juice, corn starch and sugar in a saucepan and stir well, making sure to incorporate the sugar and the corn starch.


Cook over medium heat, stirring constantly until mixture thickens and becomes clear and translucent. 


Remove from heat and cool completely before using in cakes, pastries or pies.


Also a great ice cream topping!



Cherry Pastry Filling

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Hi!  I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen!   I hope you stick around, enjoy the recipes and share them with those you love!, pub- 2484077384749308, DIRECT, f08c47fec0942fa0 [3:28]