Hi!  I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen!   I hope you stick around, enjoy the recipes and share them with those you love!

28 ounce can diced or whole tomatoes
1 10 ounce can tomatoes and green chilies
1 cup fresh cilantro
1 medium sweet onon
1 jalapeno pepper, seeded

Place all ingredients in the bowl of your food processor and pulse a couple of times until your preferred consistency is reached.  Pour into a serving bowl and enjoy.

Leftovers can be stored in an airtight container in the refrigerator for up to one week.

Cook’s Notes:
This should be made as needed.  This should not be frozen.  This salsa recipe is not appropriate for canning.  

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WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE  FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES!  COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM!  HAPPY EATING!

Step by Step Instructions

Today a quick and easy kitchen basic! This time for that delicious cantina style salsa we all love when we go to the Mexican restaurant! This stuff is super simple to make and you are going to love it! A combination of fresh and pantry ingredients and you will have salsa in no time! Have your chips ready and always have these ingredients on hand because you can make this in the drop of a hat and everyone is going to devour it!

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This salsa starts with a large can of either whole or diced tomatoes along with some diced tomatoes and green chilies. I have also thrown in some fresh cilantro, onion, garlic, jalapeno pepper and lime juice and then seasoned it all up with salt and some Sazon Tropical, a latin style seasoning blend that really takes this over the top.

Everyone in my family loves this so it is a good thing this makes about three pints of salsa. This is the perfect thing to take to a friend's house or for tailgating or any time you want a fresh snack. Of course this is delicious for dipping tortilla chips, but think about the possibilities! Spoon into your taco, over your enchiladas, on an avocado or on your eggs for breakfast!

I hope you give this simple, quick and easy cantina style salsa a try sometime soon and I hope you love it! Happy Eating!


Cantina Style Salsa Recipe

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Ingredients

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Cantina Style Salsa

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1 Cup good quality mayonnaise
1 tablespoon granulated sugar
2 tablespoons apple cider vinegar
1/2 teaspoon celery seed
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt

1/2 teaspoon cracked black pepper

3 cloves fresh garlic
Juice of 1 lime
1 teaspoon Sazon seasoning or Mexican seasoning

1 teaspoon salt (adjust to your taste)

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