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Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!
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4 boneless, skinless, chicken breasts
4 tablespoons olive oil, divided
1 teaspoon chicken seasoning blend
1 teaspoon pizza seasoning
1 teaspoon Italian seasoning
1 pint grape tomatoes, halved
2-3 cloves garlic, minced
2 tablespoons fresh basil, shredded
1 teaspoon balsamic vinegar
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
1/2 teaspoon Italian seasoning
Cooked angel hair pasta
Parmesan cheese (optional)
STEP BY STEP INSTRUCTIONS
Heat a large, heavy bottomed skillet over medium high heat.
Filet chicken breasts, if they are very large into two pieces each, running your knife through them as they lay flat on the board.
Place chicken pieces into a gallon sized plastic bag and add seasonings as well as 2 tablespoons of olive oil. Seal bag and mix well, massaging the oil and spices into the chicken.
Mix together the grape tomatoes, chopped garlic, basil, olive oil, vinegar, salt and pepper and Italian seasoning and blend well. Allow this to sit while you cook the chicken.
Pan sear the chicken until cooked through and golden on both sides. Remove from pan and set aside.
Place a serving of angel hair pasta on a plate, top with one chicken breast and then spoon over some of the tomato mixture.
Top with more shredded basil and parmesan cheese if desired.