1 bag 12 to 16 oz frozen broccoli florets (thawed)
1 cup small curd cottage cheese
3 large eggs beaten
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack Cheese
1/4 cup flour
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/8 teaspoon grated or ground nutmeg
Dash of hot sauce (optional)
Step by Step Instructions
Preheat oven to 350 degrees.
Beat eggs and cottage cheese together in a large bowl.
Add seasonings and stir well.
Add shredded cheese and thawed broccoli and stir to combine.
Pour mixture into a greased 3 quart casserole dish and spread evenly.
Bake for 45 minutes to an hour or until a knife inserted in the center comes out clean.
Remove from oven and allow to cool for ten minutes before serving.
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Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!