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Hi!  I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen!   I hope you stick around, enjoy the recipes and share them with those you love!



1 bag 12 to 16 oz frozen broccoli florets (thawed)

1 cup small curd cottage cheese

3 large eggs beaten

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack Cheese

1/4 cup flour    

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1/8 teaspoon grated or ground nutmeg

Dash of hot sauce (optional)


Step by Step Instructions


Preheat oven to 350 degrees.

Beat eggs and cottage cheese together in a large bowl.

Add seasonings and stir well.

Add shredded cheese and thawed broccoli and stir to combine.

Pour mixture into a greased 3 quart casserole dish and spread evenly.

Bake for 45 minutes to an hour or until a knife inserted in the center comes out clean.

Remove from oven and allow to cool for ten minutes before serving.







Broccoli Cheese Souffle'