Makes 2, 12 Inch Pizzas
3 cups all purpose flour
1 1/2 cups warm water
1 tablespoon instant yeast
1 teaspoon salt
1 teaspoon granulated sugar
1 1/2 tablespoons olive oil
Step by Step Instructions
Place all ingredients in the bowl of your stand mixer fitted with the dough hook.
Blend thoroughly and allow mixture to knead on the highest recommended speed for your machine for 4 to 5 minutes.
Remove dough from bowl. Oil bowl and oil the dough as well.
Cover and allow dough to rest for 10 minutes.
Divide dough into two balls evenly.
Use as desired to make your preferred pizza.
Great for Restaurant Style Bread Sticks!
Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!
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