Ingredients

Makes 2, 12 Inch Pizzas

3 cups all purpose flour

1 1/2 cups warm water

1 tablespoon instant yeast

1 teaspoon salt

1 teaspoon granulated sugar

1 1/2 tablespoons olive oil

 

Step by Step Instructions

 

Place all ingredients in the bowl of your stand mixer fitted with the dough hook.

 

Blend thoroughly and allow mixture to knead on the highest recommended speed for your machine for 4 to 5 minutes.

 

Remove dough from bowl.  Oil bowl and oil the dough as well.

 

Cover and allow dough to rest for 10 minutes.

 

Divide dough into two balls evenly.

 

Use as desired to make your preferred pizza.

 


Basic Pizza Dough

Great for Restaurant Style Bread Sticks!

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WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE  FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES!  COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM!  HAPPY EATING!

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