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Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!
1 1/2 cups warm water
2 tablespoons olive oil
1 tablespoon instant yeast
1 tablespoon sugar
3 1/2 to 4 cups all-purpose flour
1 tablespoon salt
Semolina Flour for Bottoms
Step by Step Instructions
Combine ingredients in the bowl of your stand mixer fitted with dough hook.
Mix on low until ingredients are combined then turn mixer to medium speed.
knead dough for 5 minutes until dough forms a ball and cleans the side of the bowl. Dough may be a bit stick and that is just how you want it.
Remove dough from bowl and form into a tight ball.
Oil bowl with some olive oil and return the dough to the bowl.
Cover and allow to rest for thirty minutes.
Gently deflate the dough and use as desired. This may be divided as needed to make individual flatbreads or two medium or one large flatbread.
Top as desired, your imagination is your only limit!
Goat cheese and pears and honey, or olives and tomatoes or leftover Thai chicken from your lunch!