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Balsamic & Honey Roasted Cauliflower

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Hi!  I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen!   I hope you stick around, enjoy the recipes and share them with those you love!

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Ingredients


2 pounds fresh Cauliflower
1/3 cups light olive oil
2 tablespoons balsamic vinegar
1/4 cup honey
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt

2 tablespoons minced garlic


Step by Step Instructions



Preheat oven to 400 degrees.

Cut cauliflower off of the main stem and break into medium sized florets.  Place in a large bowl and set aside.

Mix together oil, vinegar, honey garlic and spices.  Whisk well to combine.

Pour dressing mixture over the prepared cauliflower and toss to coat well.  Be sure all the pieces are coated with the dressing.

Pour cauliflower onto a rimmed baking sheet that has been lined with foil.  Spread evenly into a single layer.

Bake for 20 minutes then remove from oven and toss.

Return to oven for an additional 20 minutes.

Remove finished cauliflower from oven and allow to cool for 5 minutes before serving.

 
 


Enjoy!

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