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Hi!  I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen!   I hope you stick around, enjoy the recipes and share them with those you love!

WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE  FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES!  COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM!  HAPPY EATING!

Noreen's Kitchen

Ingredients

Serves 4 to 6

1 large brick cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

2 cups shredded cheddar cheese

12 slices bacon, cooked and chopped

1 teaspoon onion powder

 

1 teaspoon garlic powder

1 teaspoon cayanne pepper

1 teaspoon Worcestershire sauce

1 teaspoon Tabasco sauce

1/4 teaspoon hickory liquid smoke

 

Step by Step Instructions

 

Blend cream cheese, mayonnaise and sour cream together with mixer until well combined and fluffy.

 

Add in cheddar cheese and mix well.

 

Add in garlic powder, onion powder, Cayenne pepper, Worcestershire sauce, liquid smoke and Tabasco Sauce.  Mix until combined.

 

Add in bacon and mix through.

 

Transfer to a serving bowl and place in refrigerator for at least 2 hours to allow flavors to meld.  Allowing this to sit really makes a big difference in the flavors.

 

 

Enjoy!

Bacon Cheddar

Cheese Spread

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