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Welcome to Noreen’s Kitchen!
I’m so happy you’re here. Pull up a chair, grab a cup of coffee, and stay awhile. This little corner of the internet is all about comforting recipes, vintage inspiration, family traditions, and simple joys from the kitchen and home. Whether you’re looking for an old-fashioned favorite, a bit of encouragement, or just a cozy place to visit, I hope you feel right at home here.
Real Food for Real People, Real Easy.

WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE  FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES!  COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM!  HAPPY EATING!

Noreen's Kitchen


Ingredients


1 mango, peeled and cubed
1 avocado, peeled and cubed
1/4 cup sweet onion, minced
1/2 cup ripe strawberries, sliced
2 tablespoons fresh lime juice
1 tablespoon agave nectar or honey
2 teaspoons chili lime seasoning

Step by Step Instructions​​

Place all ingredients in a large bowl and toss well. 

Allow to sit for five or ten minutes before serving to allow flavors to meld.

Right before serving add an additional sprinkle of chili lime seasoning to the top of each portion.

This would make a great main dish salad if you add cubed grilled chicken to make this a complete meal.  


                                                     Enjoy!

Avocado Mango Salad with Strawberries

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