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Real Food for Real People, Real Easy.
WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!
Noreen's Kitchen
INGREDIENTS
1 package plain pork tenderloin
1 medium onion, sliced
2 carrots, sliced
2 stalks celery, cut into chunks
½ cup Hoisin sauce
¼ cup honey
¼ cup soy sauce
3 -4 cloves garlic, minced
1 tablespoon ginger paste
STEP BY STEP INSTRUCTIONS
NOTE: I am using a 6 quart Power Pressure XL pressure cooker. This machine has designated presets for certain types of foods. Please consult the owner’s manual for your brand of machine should you have one that is different from mine.
Place all ingredients into the vessel of the pressure cooker and give them a toss being sure to coat the meat well.
Place the lid on the pressure cooker and adjust the valve to pressure.
Set the machine to the meat setting and cook for 25 minutes.
Allow the pressure cooker to have a natural release instead of a quick release. This will ensure that the meat is very tender.
When the cooker has come down off of pressure and you can remove the lid, allow the tenderloin to sit for five minutes before serving to avoid anyone scorching their mouth on the very hot dish.
I served mine with steamed rice, but this would be equally as delicious with quinoa, lo mein noodles or even pasta.
ENJOY!
Pressure Cooker
Asian Style BBQ Pork Tenderloin
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