Noreen's Kitchen Instagram Portal
Noreen's Kitchen Twitter Portal
Noreen's Kitchen Facebook Portal

Let's Be Social!

Noreen's Kitchen Pinterest Portal

Meet Noreen!

Noreen's Kitchen YouTube portal

Hi!  I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen!   I hope you stick around, enjoy the recipes and share them with those you love!



3 boxes frozen artichoke hearts, thawed

2 tablespoons olive oil for pan

2 cups seasoned stuffing cubes

1/4 cup dried parsley

1 tablespoon Italian seasoning

3/4 cup parmesan cheese, grated

2 cloves garlic, minced

2/3 cup olive oil

1/2 cup lemon juice

zest from one lemon


Step by Step Instructions


Preheat oven to 350 degrees

Place 2 tablespoons of olive oil in the bottom of a 9 x 13 inch baking dish and brush to coat.  Set aside.

Place thawed artichoke hearts in the baking dish and set aside.

Make the topping by combining the stuffing cubes, dried parsley, Italian seasoning and parmesan cheese in a bowl.


Mix well making sure all the ingredients are well distributed.

Make the dressing in a bowl or large measuring cup by combining the olive oil, lemon juice, lemon zest and minced garlic.  Whisk together until well combined.

Sprinkle the stuffing cube mixture over the top of the artichoke hearts evenly.

Pour the dressing on top of the stuffing mixture and press down with your spoon to help it get absorbed.

Bake for 30 to 45 minutes until browned and bubbly.

Remove from oven and allow to cool for 10 minutes before serving!



Artichoke Heart Casserole