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Hi!  I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen!   I hope you stick around, enjoy the recipes and share them with those you love!

WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE  FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES!  COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM!  HAPPY EATING!

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INGREDIENTS​​


1 ½ pound portion of prepared white bread dough
1 ½ cups apple pie filling
½ cup granulated sugar
1 tablespoon apple pie spice


STEP BY STEP INSTRUCTIONS​​​​


Preheat oven to 350 degrees.

NOTE:  I have used a portion of my Perfect Sandwich Loaf.  I make mine in a double batch that I then divide into three.  This is a 1 ½ pound portion of dough that has been allowed to rise once.  It is at this point, after deflation that this recipe begins. 

Using a bench scraper, cut the dough into small pieces.

Add the pie filling on top of the dough and using the bench scraper, cut the apples into the dough.  When the dough begins to look like small dumplings and the apples are smaller, you can proceed.

Mix the granulated sugar and apple pie spice together.

Sprinkle half the spiced sugar mixture over the apple and dough mixture.

Mix the sugar into the dough mixture.

Place the dough and apple mixture into a 9x5 bread pan that has been liberally sprayed with cooking oil. 

Sprinkle the remaining sugar mixture over the top of the loaf.

Cover loaf and allow to rise in a warm place for 30 to 45 minutes or until the dough just crests over the edge of the pan.

Bake for 45 minutes or until the top of the bread is dry and caramelized and the internal temperature of the dough when taken on an instant read thermometer is 190 degrees.

Remove from oven and allow the bread to sit in the pan for 10 minutes before running a knife around the bread and removing it from the pan.  I find it is easiest to do this by inverting the bread onto another pan then flipping bag again. 

Allow bread to cool completely before attempting to slice.

This bread is also lovely glazed with a powdered sugar icing. 

 
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ENJOY!

Apple Fritter Bread Recipe, Noreen's Kitchen
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Apple Fritter Bread

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