Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!
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2 pounds ground pork
Step by Step Instructions
Preheat oven to 350 degrees.
Combine ground pork, Hoisin sauce, ginger paste, chili paste, garlic powder, onion powder, black pepper and salt together in a large bowl. Mix by hand until well incorporated.
Prepare a rimmed baking sheet with foil and/or parchment paper and set a baking rack inside.
Form meat mixture into 12 equal sized patties. Place on the prepared baking rack. Cooking them on the rack will allow for even cooking and browning when they are glazed.
Bake sliders for 15 minutes.
Remove sliders from oven and brush with Teriyaki sauce. Flip over and glaze the other side. Return to the oven for 5 minutes to set the glaze. You may choose to glaze up to three times returning to the oven for 5 minutes after each glazing.
Remove from oven and brush with glaze once again but don't return to the oven.
Turn off the oven.
Top each patty with a slice of pepper jack cheese. Place sliders back into the oven and allow the residual heat melt the cheese for 3 to 5 minutes.
Remove from oven.
Split rolls and place a leaf of butter lettuce on the bottom portion of each.
Top with a slider and top each slider with two pieces of caramelized pineapple and a bit of caramelized onions. Finish off with the top of the roll and stick with a tall sandwich pick to hold everything together for serving.
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