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Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!
1 1/2 cups ketchup
1 teaspoon Chipoltle pepper Tabasco sauce
Optional for a Thicker Sauce
1 tablespoon corn or Tapioca starch
2 tablespoons water
Step by Step Instructions
Combine ingredients in a saucepan.
Stir well to combine.
Allow to come to a simmer over medium heat stirring occasionally to avoid scorching.
If you would prefer a thicker sauce, mix corn or tapioca starch with additional water and add to the mixture, stirring constantly until the sauce has reached the desired thickness.
Remove from heat and allow to cool.
Store in a jar in the refrigerator for up to 1 month.