google.com, pub-2484077384749308, DIRECT, f08c47fec0942fa0
6ed1ba6c68857ffbe0979a2a159fd13c630d3d1d8c4460802b
Let's Be
Social!
Meet Noreen!
Welcome to Noreen’s Kitchen!
I’m so happy you’re here. Pull up a chair, grab a cup of coffee, and stay awhile. This little corner of the internet is all about comforting recipes, vintage inspiration, family traditions, and simple joys from the kitchen and home. Whether you’re looking for an old-fashioned favorite, a bit of encouragement, or just a cozy place to visit, I hope you feel right at home here.
Real Food for Real People, Real Easy.
½ Cup olive oil
½ cup avocado oil
½ cup red wine vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
1 teaspoon oregano
1 teaspoon kosher or sea salt
1 teaspoon cracked black pepper
1 teaspoon dried red pepper flakes (optional)
STEP BY STEP INSTRUCTIONS
Combine all ingredients in a dressing cruet or jar with tight fitting lid.
Shake well to combine all ingredients and use as desired.
Hint: Pour completed dressing into a squeeze bottle for easy application to subs, salads or wherever you desire this delicious dressing.
Dressing will last up to two weeks when stored in the refrigerator. Be sure to shake well prior to each use.
1 Cup good quality mayonnaise
1 tablespoon granulated sugar
2 tablespoons apple cider vinegar
1/2 teaspoon celery seed
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
WORLD'S BEST ITALIAN SUB DRESSING
WORLD'S BEST SUB & SALAD DRESSING