Ingredients
1/2 head of fresh cabbage, shredded 1 teaspoon cracked black pepper |
Step by Step Instructions
Preheat oven to 350 degrees.
Place cabbage, carrots and onions in a large bowl and toss together well to combine.
Mix remaining ingredients together to form a dressing.
Pour dressing over the mixed vegetables and toss to coat.
Pour the dressed vegetable mixture out onto a rimmed sheet pan that has been lined with foil.
Bake for 15 to 20 minutes or until the cabbage is tender crisp but not soggy.
Remove from oven and allow to rest for five minutes before serving.
Leftovers should be kept in an airtight container in the refrigerator and eaten within three days.
Enjoy!
Warm Sweet & Sour Slaw
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Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!
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