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Meet Noreen!
Welcome to Noreen’s Kitchen!
I’m so happy you’re here. Pull up a chair, grab a cup of coffee, and stay awhile. This little corner of the internet is all about comforting recipes, vintage inspiration, family traditions, and simple joys from the kitchen and home. Whether you’re looking for an old-fashioned favorite, a bit of encouragement, or just a cozy place to visit, I hope you feel right at home here.
Real Food for Real People, Real Easy.
WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!
Noreen's Kitchen
INGREDIENTS
1, 14 ounce can black beans, drained (or white, pinto or small red beans)
3/4 cup cocoa powder
1/2 cup vegetable oil
2 cups sugar
4 eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
STEP BY STEP INSTRUCTIONS
Pre-heat oven to 350 degrees.
Prepare a 9 x 13 baking pan with non stick spray and parchment paper. Having the paper extend over the sides of the pan for easy removal of the brownies when they are done.
Drain and rinse beans well. Mash with a fork until smooth and there are no whole beans remaining.
Combine all ingredients together in a large bowl. Whisk together until well combined and smooth.
Pour batter into prepared pan and level.
Bake for 20 to 25 minutes or until the center when gently pressed bounces back.
Remove from oven and allow to cool on a rack for at least 30 minutes.
Using the parchment paper, remove brownies from pan and slice into squares.
Dust with powdered sugar if desired.
Store in an airtight container or covered with plastic wrap.
ENJOY!
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