Ingredients

1, 14 ounce can sweetened condensed milk

1 cup heavy cream

1 cup whole milk

1/3 cup Torani caramel syrup

1 tablespoon vanilla extract

Step by Step Instructions

Combine all ingredients in a quart jar and either shake, stir or whisk together to combine.

Store in the refrigerator and use within a week to 10 days.

You can sub out any flavor Torani syrup in this to create other flavors that suit your taste!

ENJOY!

Click to Print Recipe!

Vanilla Caramel

Coffee Creamer

Let's Be Social!

Meet Noreen!

Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!

WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!

Noreen's Kitchen

google.com, pub-2484077384749308, DIRECT, f08c47fec0942fa0

6ed1ba6c68857ffbe0979a2a159fd13c630d3d1d8c4460802b