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WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!
Torani Iced Turtle Frappe
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Meet Noreen!
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Noreen's Kitchen
Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!
INGREDIENTS
1/2 cup whole milk
1/4 cup heavy cream or half and half
1 cup ice cubes
1 Tablespoon Torani Butter Pecan Syrup
1 Tablespoon Torani Chocolate Malt Syrup
1 Tablespoon Torani Caramel Syrup
Topping
Whipped cream
Caramel topping
Chocolate syrup
Crushed pecans
STEP BY STEP INSTRUCTIONS
Place all ingredients into a drink mixer or blender carafe and blend until smooth.
Top with whipped cream, chocolate and caramel sauce and sprinkle with chopped pecans!
ENJOY!
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