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Meet Noreen!
Welcome to Noreen’s Kitchen!
I’m so happy you’re here. Pull up a chair, grab a cup of coffee, and stay awhile. This little corner of the internet is all about comforting recipes, vintage inspiration, family traditions, and simple joys from the kitchen and home. Whether you’re looking for an old-fashioned favorite, a bit of encouragement, or just a cozy place to visit, I hope you feel right at home here.
Real Food for Real People, Real Easy.
WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!
Noreen's Kitchen
INGREDIENTS
1/2 cup whole milk
1/4 cup heavy cream or half and half
1 cup ice cubes
1 Tablespoon Torani Butter Pecan Syrup
1 Tablespoon Torani Chocolate Malt Syrup
1 Tablespoon Torani Caramel Syrup
Topping
Whipped cream
Caramel topping
Chocolate syrup
Crushed pecans
STEP BY STEP INSTRUCTIONS
Place all ingredients into a drink mixer or blender carafe and blend until smooth.
Top with whipped cream, chocolate and caramel sauce and sprinkle with chopped pecans!
ENJOY!
Torani Iced Turtle Frappe
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