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Real Food for Real People, Real Easy.

WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!

Noreen's Kitchen

Ingredients

2 pounds white fish filets I used Tilapia

4 cups Tomatoes with Green Chilies*

Step by Step Instructions

Pour tomatoes with green chilies into a large, deep skillet.

Place thawed fish filets into the tomato mixture.

Place skillet over medium heat and cook covered for 10 minutes or until the fish is opaque and flaky.

Serve as desired. We love this with rice and steamed veggies.

*If you don't have any of the tomatoes with green chilies or don't like them, try this using your favorite stewed tomato or even your favorite pasta sauce.

Enjoy!

Click to Print Recipe!

Super Quick Fish w/ tomatoes and