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Real Food for Real People, Real Easy.
WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!
Noreen's Kitchen
Ingredients
1 14 ounce box rice cereal squares 1 14 ounce box wheat cereal squares 1 14 ounce box corn cereal squares 1 14 ounce bag mini pretzel twists 3 cups mixed nuts 2 sticks butter, melted | 1/4 cup Worcestershire sauce 2 tablespoons seasoned salt 2 teaspoons onion powder 2 teaspoons garlic powder 1 teaspoon ground celery seed 1/2 teaspoon cayenne pepper (optional) |
Step by Step Instructions
Preheat oven to 250 Degrees.
Place cereal, pretzels and nuts in a deep roasting pan and mix well. Set aside.
Combine melted butter, Worcestershire sauce and seasonings. Whisk well to incorporate.
Pour butter mixture over cereal mixture and gently toss to combine, being sure to evenly coat everthing with the seasoned butter
Bake for 45 minutes, stopping to stir every 15 minutes.
Remove from oven and allow to cool before storing in an airtight container.
Enjoy!
Super Flavorized
Cereal Snack Mix
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