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Welcome to Noreen’s Kitchen!
I’m so happy you’re here. Pull up a chair, grab a cup of coffee, and stay awhile. This little corner of the internet is all about comforting recipes, vintage inspiration, family traditions, and simple joys from the kitchen and home. Whether you’re looking for an old-fashioned favorite, a bit of encouragement, or just a cozy place to visit, I hope you feel right at home here.
Real Food for Real People, Real Easy.
WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!
Noreen's Kitchen
Ingredients
4 B/S Chicken Breasts Filleted in half 1/2 pound bacon strips, cooked | 2 cups shredded cheddar cheese 1 cup your favorite BBQ sauce |
Step by Step Instructions
Grill, pan sear or broil the chicken until cooked.
Brush with BBQ sauce liberally.
Top each piece of chicken with two strips of bacon or the equivalent of 1 full strip broken in half.
Brush chicken and bacon with more BBQ sauce.
Top the chicken with shredded cheese and continue to cook until melted.
Remove chicken from the grill, skillet or oven and drizzle with yet more BBQ sauce before serving.
Enjoy!
Super Cheesy Chicken
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