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Meet Noreen!
WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!
Stuffed Shells & Spinach Bake
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Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!
Noreen's Kitchen
Ingredients
1 bag of frozen stuffed shell pasta 1, 10 ounce bag fresh baby spinach | 1 jar of your favorite pasta sauce 2 cups shredded mozzarella cheese |
Step by Step Instructions
Preheat oven to 350 degrees
Pour 1/2 cup of sauce in the bottom of a baking pan.
Place entire bag of spinach on top of the sauce. This will cook down considerably.
Place the frozen stuffed shells, seam side down on top of the spinach.
Spoon the remaining sauce over each individual shell spreading it all on the top evenly.
Sprinkle the cheese on top of the shells and sauce.
Cover with parchment paper and then a layer of foil.
Bake for 30 to 45 minutes, taking off the foil and parchment during the last 10 minutes of cooking to encourage browning.
Remove from oven and allow to cool for 10 minutes before serving.
Enjoy!
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