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Real Food for Real People, Real Easy.
WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!
Noreen's Kitchen
INGREDIENTS
2 cups rhubarb, sliced
2 cups strawberries, quartered
1/2 cup granulated sugar
1 teaspoon orange extract (optional)
1/8 teaspoon salt
STEP BY STEP INSTRUCTIONS
Place all ingredients in a saucepan and stir well to combine.
Place over medium high heat and stir until fruit begins to break down.
Allow mixture to simmer for 10 minutes until thickened and the fruit has broken down but still has a bit of texture.
Allow to cool completely. This will become thick as it cools. Store in the fridge in an airtight container and use as you like. Some suggestions include:
Ice cream topping, layered into a yogurt parfait, a milkshake or smoothie add in, tart filling, muffin add in, hand pies, as a condiment to grilled or roasted meats, as a glaze for chicken or pork. There are a lot of possibilities here!
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ENJOY!
Strawberry Rhubarb Sauce
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