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INGREDIENTS
Burgers
1 pound ground beef
1 pound ground pork
1/2 cup of tomato & green chili blend
4 to 6 cloves garlic, minced
2 tablespoons taco seasoning
1 tablespoon Sriracha
Sriracha Crema
1 cup sour cream
1/2 cup heavy cream or milk
1 tablespoon Sriracha
1 pound good quality tortilla chips
Cheese Sauce
2 pound brick VELVEETA© cheese
1/2 to 1 cup tomato & green chili blend
1/2 cup milk (if needed to thin)
1 tablespoon or more of Sriracha
Nacho Toppers
Diced fresh tomatoes
Sliced jalapenos
Sliced green onion or
Chopped white onion
Grated cheddar/Jack cheeseLime Wedges
STEP BY STEP INSTRUCTIONS
To Make Burgers:
Combine ingredients for burgers in a large bowl and blend together by hand until well incorporated.
Divide meat mixture and form into 6 patties. Press a hole in the center of each patty to allow for even cooking. Place patties on a baking sheet.
Cook burgers on a hot grill until well medium well. Remove from grill and allow to rest before cutting up into chunks for nachos.
To make the Sriracha Crema:
Place sour cream, milk or heavy cream and Sriracha into a blender and blend until well combined. Alternatively this can be done in a bowl with a whisk. This mixture can be put into a squeeze bottle for easy serving.
To make VELVEETA© cheese sauce:
Cube VELVEETA© and place in a saucepan along with 1/2 to 1 cup of the tomato and green chili blend over medium heat. Continue to stir until melted. If mixture is too thick for your liking, you can add 1/4 cup of milk to the mixture until it reaches desired thickness. Add Sriracha and stir well.
Serve ingredients together to make a fabulous "build your own" nacho bar for family and friends
ENJOY!
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Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!