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Real Food for Real People, Real Easy.

WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!

Noreen's Kitchen

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INGREDIENTS

2-3 pound pork tenderloin

2-3 tablespoons Smoky Southwest Seasoning

STEP BY STEP INSTRUCTIONS

Preheat oven to 400 degrees

Remove pork tenderloins (usually two in a package) from their wrapper. Wash and pat dry.

Sprinkle liberally with the seasoning mix to coat all around. Don’t forget the ends.

Place coated tenderloins on a foil lined baking sheet.

Roast for 25 to 30 minutes or until the meat reaches 160 degrees on a meat thermometer.

Remove from oven, cover with either foil or another pan and allow to rest for 10 minutes before slicing and serving.

ENJOY!

Southwest Quick Roast Pork Tenderloin