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Meet Noreen!

Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!

WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!

Noreen's Kitchen

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Slow Cooker Pork Roast

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Ingredients

3 to 3 1/2 pound pork loin roast
2 large onions cut into wedges
2 Granny Smith apples, cored and sliced
1 cup baby carrots
6 stalks celery, cut in half
15 to 20 garlic cloves, peeled
2 tablespoons brown sugar
1 tablespoon poultry seasoning
2 cups chicken stock

2 pounds red skin potatoes quartered

Step by Step Instructions

This recipe was developed for a 7 quart, oval slow cooker, you should adjust it if your cooker is smaller.

Place carrots, celery, onion, apple and garlic in the bottom of the slow cooker crock.

Place pork loin roast on top of the veggies.

Sprinkle the roast with brown sugar and then with poultry seasoning, being sure to evenly coat.

Pour chicken stock around the roast on top of the veggies.

Place the crock into the outer sleeve and place the lid on the cooker.

Set on high and cook for 5 to hours or until the meat is tender and cooked through.

Place quartered potatoes around the roast and cook for an additional 60 to 90 minutes until the potatoes are tender but not mushy.

Remove roast and slice. Arrange on a platter surrounded with the veggies and potatoes.

ENJOY!