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Real Food for Real People, Real Easy.
WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!
Noreen's Kitchen
Ingredients
2 pounds beef stew meat Salt and pepper to taste |
Step by Step Instruction
Place all ingredients except the barley into the vessel of your slow cooker. Give everything a good stir and set on high for 6 hours.
Once the initial cooking time has expired, add the barley to the soup and stir well. Return the lid and continue to cook on high for 45 to 90 minutes or until the barley is cooked through and just a bit chewy.
When the barley is done, your soup is ready to enjoy.
Leftovers can be stored in an airtight container (I like mason jars) in the fridge for up to a week or frozen in an airtight container for up to 3 months.
Enjoy!
Slow Cooker
Beef Barley Soup
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