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Real Food for Real People, Real Easy.
WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!
Noreen's Kitchen
Ingredients
| 4 cups cooked rice | 1 cup prepared salsa |
Step by Step Instructions
Warm rice in a saucepan or microwave safe bowl.
Add salsa and stir to combine.
Heat to desired temperature.
This is an excellent way to boost the flavor of precooked and frozen rice, which is what I used to make this recipe. We enjoy doing this when we want to have flavored rice for burritos, tacos or other Mexican style dishes.
You can start with dry rice and sub out some of the water for your favorite salsa instead.
Enjoy!
2 Ingredient Salsa Rice
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