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Welcome to Noreen’s Kitchen!
I’m so happy you’re here. Pull up a chair, grab a cup of coffee, and stay awhile. This little corner of the internet is all about comforting recipes, vintage inspiration, family traditions, and simple joys from the kitchen and home. Whether you’re looking for an old-fashioned favorite, a bit of encouragement, or just a cozy place to visit, I hope you feel right at home here.
Real Food for Real People, Real Easy.
WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!
Noreen's Kitchen
Ingredients
2 pounds ground beef 2 pounds ground pork 1 32 ounce jar of salsa 4-14 ounce cans stewed tomatoes 1 large can of either V-8 or tomato juice 2 - 12 ounce bottles dark beer 2-14 ounce cans chili beans 2- 14 ounce cans pinto beans (rinsed) | 2-14 ounce cans dark red kidney beans (rinsed) 2-14 ounce cans black beans (rinsed) 5 or 6 packets of French's Chili-O chili seasoning 1/4 cup or more of chili powder salt and pepper to taste 1 dried chili pepper, crushed, optional |
Step by Step Instructions
Brown meat in a large skillet, season with the chili powder and some salt and pepper to taste (about a teaspoon each)
In a large stock pot, combine all other ingredients.
Add browned meat to the stockpot.
Stir well and simmer for at least1 hour. Make sure to stir occasionally to avoid sticking on the bottom.
Serve with chopped onions, jalapenos, shredded cheddar cheese and a dollop of sour cream.
Enjoy!
Rick's Woodsman's Chili
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