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Real Food for Real People, Real Easy.
WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!
Noreen's Kitchen
Ingredients
Makes approximately 2 quarts
3 cups simple syrup 1/2 cup seedless raspberry jam or puree 1 cup fresh lemon juice | 6 cups filtered cold water 1 cup fresh raspberries 2 fresh lemons, sliced thin |
Step by Step Instructions
**Make simple syrup by mixing 1 1/2 cups granulated sugar with 1 1/2 cups cold water in a large glass measuring cup. Mix well. Place in microwave for 5 minutes. Stir, if the sugar is not totally dissolved, place back in microwave for additional 3 minutes. Stir. Allow to cool slightly before proceeding.**
Add raspberry puree or jam to the simple syrup and whisk to combine.
Add lemon juice and water and stir.
Pour mixture into a pitcher filled with ice.
Add raspberries and sliced lemons and stir well.
Serve chilled over ice for a refreshing summer treat!
ENJOY!
Refreshing Raspberry Lemonade
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