google.com, pub-2484077384749308, DIRECT, f08c47fec0942fa0
6ed1ba6c68857ffbe0979a2a159fd13c630d3d1d8c4460802b
Let's Be Social!
Meet Noreen!
Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!
WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!
Noreen's Kitchen
Ranch Flavored
Snack Crackers
Ingredients
2, 10 ounce bags oyster crackers 1/2 cup sunflower oil 2 tablespoons ranch dressing mix | 1 tablespoon onion powder 1 teaspoon garlic powder |
Step by Step Instructions
Preheat oven to 250 Degrees.
Place oyster crackers in a large bowl or in a large zip top plastic bag.
Combine oil, dressing mix and seasonings. Whisk well to incorporate.
Pour mixture over the oyster crackers and stir well or seal the bag and gently toss to combine, being sure to evenly coat all the crackers with the seasoned oil.
Place coated crackers into a baking pan or sheet and shake to distribute evenly.
Bake for 30 minutes, stopping to stir every 10 minutes.
Remove from oven and allow crackers to cool before storing in an airtight container.
Watch them disappear!
Enjoy!
Noreen's Kitchen © ALL RIGHTS RESERVED.