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Welcome to Noreen’s Kitchen!
I’m so happy you’re here. Pull up a chair, grab a cup of coffee, and stay awhile. This little corner of the internet is all about comforting recipes, vintage inspiration, family traditions, and simple joys from the kitchen and home. Whether you’re looking for an old-fashioned favorite, a bit of encouragement, or just a cozy place to visit, I hope you feel right at home here.
Real Food for Real People, Real Easy.
WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!
Noreen's Kitchen
Ingredients
2, 10 ounce bags oyster crackers 1/2 cup sunflower oil 2 tablespoons ranch dressing mix | 1 tablespoon onion powder 1 teaspoon garlic powder |
Step by Step Instructions
Preheat oven to 250 Degrees.
Place oyster crackers in a large bowl or in a large zip top plastic bag.
Combine oil, dressing mix and seasonings. Whisk well to incorporate.
Pour mixture over the oyster crackers and stir well or seal the bag and gently toss to combine, being sure to evenly coat all the crackers with the seasoned oil.
Place coated crackers into a baking pan or sheet and shake to distribute evenly.
Bake for 30 minutes, stopping to stir every 10 minutes.
Remove from oven and allow crackers to cool before storing in an airtight container.
Watch them disappear!
Enjoy!
Ranch Flavored
Snack Crackers
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