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Real Food for Real People, Real Easy.
WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!
Noreen's Kitchen
Ingredients
8 ounce brick of cream cheese, softened 1 cup pumpkin puree 1/4 cup maple syrup | 1 teaspoon pumpkin pie spice 1/4 teaspoon salt |
Step by Step Instructions
Beat cream cheese with hand mixer until smooth and creamy.
Add in pumpkin puree, maple syrup, spices and salt and continue to whip until light and fluffy.
Mixture may seem a bit soft at this point so transfer to an airtight container and refrigerate for at least an hour and it will reach the proper consistency.
This is the perfect, lightly sweet spread for pumpkin bread, toast, waffles, French Toast, pancakes and bagels.
This will stay fresh for up to a week.
Enjoy!
Pumpkin Cream Cheese Spread
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