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Welcome to Noreen’s Kitchen!
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Real Food for Real People, Real Easy.
WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!
Noreen's Kitchen
INGREDIENTS
4 pounds chicken breast, butterflied
1/2 cup fresh lime juice -reserve skins
1/2 cup fresh lemon juice -reserve skins
1/2 cup cilantro, roughly chopped
4 green onions, roughly chopped
2 tablespoons honey
1/2 cup olive oil
1 tablespoon garlic powder
1 tablespoon dried oregano
1 tablespoon ground cumin
1 tablespoon ancho chili seasoning
1 tablespoon chili salt OR
1 tablespoon chili powder and 1 teaspoon salt.
additional liquid may be needed I sometimes use 1/2 cup lemonade
STEP BY STEP INSTRUCTIONS
Place chicken in a large freezer bag or bowl.
Add remaining ingredients in with the chicken including the skins of the lemon and lime if desired.
Mix very well to distribute all of the ingredients evenly.
Allow chicken to marinate in the refrigerator for at least 1 hour. You can easily do this overnight for fantastic flavor.
When ready, remove chicken from marinade and grill over an open flame for best results.
Serve as a taco filling by slicing or chopping or as a great addition to a salad.
ENJOY!
Pollo Asada
Style Marinade
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