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Meet Noreen!
Welcome to Noreen’s Kitchen!
I’m so happy you’re here. Pull up a chair, grab a cup of coffee, and stay awhile. This little corner of the internet is all about comforting recipes, vintage inspiration, family traditions, and simple joys from the kitchen and home. Whether you’re looking for an old-fashioned favorite, a bit of encouragement, or just a cozy place to visit, I hope you feel right at home here.
Real Food for Real People, Real Easy.
WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!
Noreen's Kitchen
Ingredients
1, 14 ounce can tomato sauce 1, 14 ounce can petite diced tomatoes 1, 6 ounce can tomato paste 1/2 cup Parmesan cheese 4 cloves garlic, minced 2 tablespoons granulated sugar | 1/2 teaspoon red pepper flakes 1/2 teaspoon salt 1 tablespoon dried oregano 1 tablespoon dried basil 1/2 teaspoon ground rosemary 1 tablespoon red wine vinegar (optional) |
Step by Step Instructions
Combine ingredients in a saucepan and mix well.
Place over medium heat and allow to simmer for 30 minutes to thicken and allow the
flavors to meld.
Store in a mason jar or airtight container in the refrigerator for up to 1 month.
This recipe can be increased and canned using the waterbath method.
Enjoy!
Easy Pizza Sauce
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