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Meet Noreen!
Welcome to Noreen’s Kitchen!
I’m so happy you’re here. Pull up a chair, grab a cup of coffee, and stay awhile. This little corner of the internet is all about comforting recipes, vintage inspiration, family traditions, and simple joys from the kitchen and home. Whether you’re looking for an old-fashioned favorite, a bit of encouragement, or just a cozy place to visit, I hope you feel right at home here.
Real Food for Real People, Real Easy.
WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!
Noreen's Kitchen
INGREDIENTS
2 ripe avocados, mashed
1 cup diced roma tomato
1/2 cup diced white onion
2 cloves garlic, minced
2 tablespoons fresh jalapeno, minced
2 tablespoons fresh cilantro, minced
2 to 4 tablespoons fresh lime juice
Salt to taste
STEP BY STEP INSTRUCTIONS
Combine avocado, tomato, onion, jalapeno, garlic and cilantro together in a bowl. Blend well.
Add lime juice a tablespoon at a time until you get the right consistency and flavor. You want this to be thick but not runny.
Add salt to taste and even some cracked black pepper and or hot sauce if you are so inclined.
Serve with tortilla chips, flour or corn tortillas or as an addition to a guacamole salad like you get on the side at a Mexican restaurant!:black'>Salt to taste
ENJOY!
Pico De Guaco
Guacamole
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