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Meet Noreen!
Welcome to Noreen’s Kitchen!
I’m so happy you’re here. Pull up a chair, grab a cup of coffee, and stay awhile. This little corner of the internet is all about comforting recipes, vintage inspiration, family traditions, and simple joys from the kitchen and home. Whether you’re looking for an old-fashioned favorite, a bit of encouragement, or just a cozy place to visit, I hope you feel right at home here.
Real Food for Real People, Real Easy.
WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!
Noreen's Kitchen
Ingredients
1 pint halved grape tomatoes 1 medium sweet onion, diced finely 1 or 2 Jalapenos, seeded & minced 2 tablespoons fresh cilantro, chopped 4 cloves pickled or chopped garlic, minced | Juice of 1 lime 1 tablespoon of pickled garlic brine OR cider vinegar Salt to taste |
Step by Step Instructions
Blend all of the ingredients in a large bowl and stir well.
This can be eaten right away or you can allow it to sit for the flavors to blend for about 30 minutes.
Add this to a couple of mashed avocados for a killer guacamole!
Break out the chips!
ENJOY!
Pico De Gallo Fresh Salsa
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