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Meet Noreen!

Welcome to Noreen’s Kitchen!
I’m so happy you’re here. Pull up a chair, grab a cup of coffee, and stay awhile. This little corner of the internet is all about comforting recipes, vintage inspiration, family traditions, and simple joys from the kitchen and home. Whether you’re looking for an old-fashioned favorite, a bit of encouragement, or just a cozy place to visit, I hope you feel right at home here.
Real Food for Real People, Real Easy.

WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!

Noreen's Kitchen

INGREDIENTS

½ cup white wine vinegar
1 cup extra virgin olive oil
1 tablespoon honey
1 tablespoon Dijon mustard
¼ cup fresh orange juice
1 tablespoon fresh orange zest
½ teaspoon salt
½ teaspoon cracked black pepper
1 teaspoon dried tarragon

STEP BY STEP INSTRUCTIONS

Place all ingredients into a pint jar. Place the lid on the jar and shake well.

Any leftovers should be stored in the refrigerator for up to two weeks.

This dressing is great on salad or as a marinade for meat or as a dip for crusty bread as an appetizer.

ENJOY!

Click to Print Recipe!

Orange Citrus Vinaigrette Salad Dressing