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Welcome to Noreen’s Kitchen!
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Real Food for Real People, Real Easy.

WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!

Noreen's Kitchen

INGREDIENTS

1 pound elbow macaroni (dry)
2 cups heavy cream
2 cups milk
3 cups water
1 tablespoon corn starch
4 tablespoons butter
1 teaspoon salt
1 teaspoon cracked black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon mustard powder
1 tablespoon Worcestershire sauce
4 cups shredded cheddar cheese

STEP BY STEP INSTRUCTIONS

Place all ingredients in a large ceramic skillet. I used my Copper Chef square pan.

Stir and set over medium low heat covered.

Stir occasionally until the mixture is thickened and the macaroni is done to your liking.

This entire process can take between 25 and 35 minutes. You will want to stay close and monitor the mixture to be sure it is not burning or that the macaroni is not getting overcooked.

ENJOY!

One Pot Stove Top

Mac & Cheese

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