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Welcome to Noreen’s Kitchen!
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Real Food for Real People, Real Easy.

WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!

Noreen's Kitchen

old south succotash

Click to Print Recipe!

INGREDIENTS

6 strips of bacon, cut into pieces
1 cup onion, finely diced
1 cup red bell pepper, finely diced
3 cloves garlic, minced
1 pound fresh frozen corn kernels
1 pound fresh frozen butter beans

Salt and Pepper to taste

STEP BY STEP INSTRUCTIONS

Cook bacon in a heavy bottomed skillet over medium high heat until it is crispy and has rendered it's fat.

Add onion, garlic and bell pepper to the pan with the bacon and sauté' until onions are translucent and soft.

Add corn and butter beans to the skillet and stir to combine. Continue to cook until everything is heated through.

Add salt and pepper to taste.

Serve as a side dish with any grilled or roasted meat or add to the filling of a pot pie.

ENJOY!