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Real Food for Real People, Real Easy.
WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!
Noreen's Kitchen
Ingredients
2 pounds Smoked Sausage 2 large baking potatoes, cut in chunks 4 cups sauerkraut 2 medium onions, cut in wedges 4 large carrots cut in chunks | 2 or three seasonal apples, sliced 1 bottle hard cider or 2 cups apple cider 1/4 teaspoon celery seed 1/2 teaspoon cracked black pepper 1/2 teaspoon poultry seasoning |
Step by Step Instructions
Pre heat oven to 325 degrees.
Cut smoke sausage into chunks.
Place sauerkraut into a baking dish large enough to accommodate all of the ingredients.
Add all the seasonings to the sauerkraut and stir through.
Arrange potatoes, carrots and onion around the sauerkraut.
Place apples and sausage on top of the sauerkraut evenly.
Pour cider over everything.
Cover with parchment and foil and seal well.
Bake for 3 to 3 1/2 hours or until potatoes and carrots are easily pierced with a fork and tender.
Remove from oven and allow to cool for 10 minutes before serving.
**NOTE** You can sub out the cider for chicken stock, apple juice or water or any combination thereof.
You can also cook this in the crock pot, throw everything in and put the lid on. Set to low for 6 to 8 hours or until done!
Enjoy!
Oktoberfest Supper Bake
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