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No Bake Coffee & Cream Pie

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Noreen's Kitchen

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WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!

Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!

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INGREDIENTS

1, 9 inch chocolate cookie pie shell
2-4 serving boxes, instant vanilla pudding
2 cups heavy cream
1 cup strong brewed coffee
¼ cup Torani Coffee Liqueur syrup (optional)
Instant espresso powder for garnish

STEP BY STEP INSTRUCTIONS

Pour heavy cream, coffee and syrup into a large bowl. Sprinkle pudding mix over the liquid ingredients.

Using a hand mixer, beat the mixture on now for one minute to incorporate then increase speed to high and whip until doubled in size.

Pour the pudding mixture int the pie shell and smooth evenly.

Sprinkle the top with espresso powder and add chocolate shavings if desired for garnish.

Cover and refrigerate for at least four hours before cutting and serving.

ENJOY!