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Welcome to Noreen’s Kitchen!
I’m so happy you’re here. Pull up a chair, grab a cup of coffee, and stay awhile. This little corner of the internet is all about comforting recipes, vintage inspiration, family traditions, and simple joys from the kitchen and home. Whether you’re looking for an old-fashioned favorite, a bit of encouragement, or just a cozy place to visit, I hope you feel right at home here.
Real Food for Real People, Real Easy.
WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!
Noreen's Kitchen
Ingredients
2 egg whites 1 cup granulated sugar 1/3 cup golden syrup or corn syrup | 1 teaspoon vanilla 1/2 teaspoon salt 2 tablespoons water |
Step by Step Instructions
This recipe calls for the use of a "Bain Marie" or water bath. It will require you to set a bowl over a saucepan of slowly simmering water. The bottom of the bowl should not touch the water.
In a large metal or glass bowl, combine all ingredients and stir well.
Place bowl over the simmering water and using a hand mixer begin to beat slowly.
Increase the speed on the mixer to high once ingredients are combined and the frosting starts to look white.
Continue beating on high for 10 minutes until the frosting becomes very thick and fluffy.
Use this frosting immediately for filling or frosting cakes or cupcakes.
This recipe is not appropriate for making marshmallows because it does not contain gelatine.
This recipe makes enough frosting to top 12 cupcakes.
Enjoy!
Marshmallow Meringue Frosting
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