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Hi! I'm Noreen, wife, mother of two amazing, almost grown, daughters, content creator, cook, baker and sister in Christ. Welcome to my Kitchen! I hope you stick around, enjoy the recipes and share them with those you love!
Malted
Buttermilk Waffles
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Noreen's Kitchen
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WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!
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Ingredients
3 cups all purpose flour 3 teaspoons baking powder 3 tablespoons granulated sugar (optional) 3/4 cup malt powder | 3 eggs 3 cups buttermilk 6 tablespoons butter, melted 1 1/2 teaspoons salt |
Step by Step Instructions
Combine dry ingredients together in a large bowl and whisk to combine.
Blend wet ingredients together in a separate bowl and whisk until well blended.
Combine the wet ingredients with the dry ingredients and whisk or stir until fully
incorporated.
Batter will be somewhat thick. If you like your batter a bit thinner then simply add a
touch of plain milk until it reaches the consistency you desire. Remember, the thinner
your batter, the crispier your waffle will be and the less fluffy it will be.
Heat your waffle iron according to manufacturers instructions.
Add the recommended amount of batter for your particular model of iron.
Cook until the indicator light shows ready.
Place on a rack on a baking sheet in a low oven until ready to serve.
This recipe made 10 large round waffles in my iron. You may have different results with
your appliance.
If you have leftover waffles, allow them to cool completely and wrap individually and
freeze. Reheat in the toaster or oven until crispy.
Enjoy!
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