google.com, pub-2484077384749308, DIRECT, f08c47fec0942fa0
6ed1ba6c68857ffbe0979a2a159fd13c630d3d1d8c4460802b
Let's Be Social!
Meet Noreen!
Welcome to Noreen’s Kitchen!
I’m so happy you’re here. Pull up a chair, grab a cup of coffee, and stay awhile. This little corner of the internet is all about comforting recipes, vintage inspiration, family traditions, and simple joys from the kitchen and home. Whether you’re looking for an old-fashioned favorite, a bit of encouragement, or just a cozy place to visit, I hope you feel right at home here.
Real Food for Real People, Real Easy.
WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!
Noreen's Kitchen
Ingredients
3 cups all purpose flour 3 teaspoons baking powder 3 tablespoons granulated sugar (optional) 3/4 cup malt powder | 3 eggs 3 cups buttermilk 6 tablespoons butter, melted 1 1/2 teaspoons salt |
Step by Step Instructions
Combine dry ingredients together in a large bowl and whisk to combine.
Blend wet ingredients together in a separate bowl and whisk until well blended.
Combine the wet ingredients with the dry ingredients and whisk or stir until fully
incorporated.
Batter will be somewhat thick. If you like your batter a bit thinner then simply add a
touch of plain milk until it reaches the consistency you desire. Remember, the thinner
your batter, the crispier your waffle will be and the less fluffy it will be.
Heat your waffle iron according to manufacturers instructions.
Add the recommended amount of batter for your particular model of iron.
Cook until the indicator light shows ready.
Place on a rack on a baking sheet in a low oven until ready to serve.
This recipe made 10 large round waffles in my iron. You may have different results with
your appliance.
If you have leftover waffles, allow them to cool completely and wrap individually and
freeze. Reheat in the toaster or oven until crispy.
Enjoy!
Malted
Buttermilk Waffles
Noreen's Kitchen © ALL RIGHTS RESERVED.