google.com, pub-2484077384749308, DIRECT, f08c47fec0942fa0
6ed1ba6c68857ffbe0979a2a159fd13c630d3d1d8c4460802b
Let's Be
Social!
Meet Noreen!
Welcome to Noreen’s Kitchen!
I’m so happy you’re here. Pull up a chair, grab a cup of coffee, and stay awhile. This little corner of the internet is all about comforting recipes, vintage inspiration, family traditions, and simple joys from the kitchen and home. Whether you’re looking for an old-fashioned favorite, a bit of encouragement, or just a cozy place to visit, I hope you feel right at home here.
Real Food for Real People, Real Easy.
WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!
Noreen's Kitchen
Ingredients
12 yellow cupcakes 1 cup lemon curd
| 1 recipe marshmallow meringue frosting |
Step by Step Instructions
This is really an assembly instruction more than a recipe.
Place frosting in a pastry bag with a large start tip.
Place lemon curd in a pastry bag with a large, plain round tip.
Fill the cupcakes with lemon curd by piercing the top of the cupcakes with the pastry tip and gently squeezing lemon curd into the center until you see the cupcake puff a bit. Be careful not to over fill the cupcake or it will explode!
Swirl the frosting on the top of each cupcake to make a lovely design.
At this point you can leave them as they are and use some pretty yellow sugar, candied lemon peel or candy lemon slices to decorate the cupcakes or you can use a kitchen torch and caramelize or brown the marshmallow meringue to make amazingly beautiful cupcakes!
Store in a domed container for up to three days. After this the frosting may being to break down.
Enjoy!
Lemon Meringue Cupcakes
Noreen's Kitchen © ALL RIGHTS RESERVED.