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Real Food for Real People, Real Easy.
WELCOME TO MY KITCHEN! I COOK REAL FOOD FOR REAL PEOPLE LIKE YOUR MOM OR YOUR GRANDMA DID BECAUSE THAT IS HOW I LEARNED FROM MY PASTRY CHEF MOM AND FANTASTIC, OLD WORLD GRANDMOTHERS!IF YOU ARE HERE FOR THE FIRST TIME, I INVITE YOU TO HAVE A LOOK AROUND AND EXPLORE SOME OF MY QUICK, EASY TO UNDERSTAND AND DELICIOUS RECIPES! COME SPEND SOME TIME WITH ME AND MY FAMILY LEARNING HOW TO COOK, PURE, WHOLESOME FOOD! I HOPE YOU TRY THESE RECIPES AND I HOPE YOU LOVE THEM! HAPPY EATING!
Noreen's Kitchen
Ingredients
2 tablespoons butter 2 tablespoons olive oil 10 ounces cleaned baby spinach | 1 cup onion, diced 4 cloves garlic, minced Juice & zest of 1 lemon |
Step by Step Instructions
Heat butter and olive oil over medium heat in a large, heavy bottomed skillet.
Add onion and garlic and sautee until onion is translucent.
Add spinach, in batches if necessary, and keep turning with your tongs until it has wilted.
Add lemon juice and zest and stir to combine.
Now you are ready to serve the most delicious spinach you have ever eaten!
ENJOY!
Lemon Garlic Spinach
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